Ipiutaq guest farm in South Greenland

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Press and radio

		on Radio Canada, 18th of december 2011 Le cercle polaire: la survie de l´inuktitut, "Jon face aux vents" et la cuisine franco-groenlandaise, in the radio program Babylone Café, by Catherine Pépin Read more and listen the program (in french) You can also listen the interview here

		in Villa d´Arte, autumn 2011, Groenland bekent kleur, by Debbie Pappyn Read the article (in dutch)

photo: Martin Christiansen		in Appa News, the Bank of Greenland´s newsletter, nr.1 - 2011, Årets iværksætter - Succesfuld innovation, by Jacob Tindalid Read the article (in danish and greenlandic) in Suluk, the Air Greenland´s magazine, nr.4 - 2011, by Christian Schultz-Lorentzen Read the article (in danish, greenlandic, english)

photo: Martin Christiansen		in rejseliv.dk /Berlingske Media, march 2011 Gourmetmad i Grønland, by Martin Christiansen "... Smagen af grønlandske råvarer er stærk, og det er også sådan, at jeg opfatter Grønland: direkte og ærlige. Råvarernes dybe smag skyldes måske, at de er nødt til at være kraftige for at kunne vokse i vores barske natur..." Read more (in danish)

		in Sermitsiaq n.12, 24th of march 2011, Iværksættere kræser om turisterne, by Mads Dollerup-Scheibel "... vi elsker stedet her, både at bo her selv, men også at åbne Ipiutaq mod omverdenen og andre kulturer gennem stedets natur og kulturelle ressourcer..." Read more (in danish and greenlandic) allowed by Sermitisaq

		in Effilee, march-april 2011 Agathe Devisme, weltenverbinderin - Die Grönländisch-Französische küche, by Stefan Rambow Read more (in german)

		march 2011 *Ipiutaq with Ralph Grizzle* by Wonderful Copenhagen Watch the video (in english)

		in Fiske Avisen, february 2011 www.ipiutaq.gl, by Pedro "... Flere gange (...) besøger vi denne paradisiske dal og fanger masser af ørreder (...) Agathes franske aner lader sig ikke fornægte. Det er næsten som at være på en Michelin-stjernet restaurant i Paris..." Read more (in danish)

		in Aurora, Grønlandsarbejdsgiverforenings medlemsblad, december 2010 Hvordan kan flere grønlandske råvarer udnyttes erhvervsmæssigt? (p.6) by Finn Jørn Jakobsen "... en æstetisk og fantasifuld tilgang til det arktiske køkken..." Read more (in danish and greenlandic)

		in National Geographic, june 2010 Viking weather, by Tim Folger "... (we) are cruising at about 25 knots up the fjord settled by Erik the Red a millennium ago. Our destination is Ipiutaq, population three..." Read more (in english)

		on the National French Radio France Culture, 13th of june 2010 Groenland 1- Aux commencements de la terre verte, in the radio program Tout un monde, by Marie-Hélène Fraïssé Read more and listen the program (in french)

		in The Sun-Herald Travel, october 2008 Greenland comes in from the cold. Season in the sun, by Sam Vincent - Sydney, Australia "Rooms are simple but cosy... with surreal views of icebergs drifting like clouds across the fjord..." Read more (in english)

		in Greenland Tourism & Business Council´s newsletter, july 2008 Ipiutaq guest farm in South Greenland - a different vacation experience, by Malik Milfeldt "The only guest farm in Greenland where you have the opportunity to sample French-Greenlandic cooking and play the piano..." Read more (in english)

photo: Marianne Bjerre		in Greenland Today, november 2007 The Arctic Settlers, by Lise Bjerre Schmidt "Ipiutaq´s rare combination of excellent gastronomy, comfort and wild Greenlandic nature is absolutely unique, highly addictive and completely unforgettable..." Read more (in danish and english)

ipiutaq guest farm

Press and radio